Vegan Mayonnaise (using tofu) Recipe

Wednesday, June 12, 2013

I just discovered this yummy vegan mayo when I come across this blog called veggieful. I've been looking for a perfect recipe for a mayo and I was happy that I finally found one! I tried the recipe but kinda added a little twist into it (according to my taste).. and I was happy with the result! :)

What you need:
  • 330g silken tofu
  • 1 tbsp water
  • 1/4 tsp salt
  • 1 1/2 tbsp lemon juice
  • 5 tsp brown sugar
  • 3 tsp mustard
  • 1 tbsp olive oil
  • 2 tsp vinegar

1. First, just add all the ingredients to a blender or to a food processor. Until combined evenly.

2. Taste it and then add some of the ingredients if you think something is lacking. Blend it again.

3. Put the mayo into a bowl or a jar and then store in the fridge for about 1 to 2 hours just to thicken it up.

* this Mayo could last for about 3 days when stored in the fridge.
* you can also use this vegan mayo to make a tuna sandwich, pasta or you can make potato salad like I did! :))

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